The panoramic view across Karlsplatz Stachus is unsurpassed, and already the ambiance upon walking into the Gourmet Restaurant Königshof is a delight to the refined palate: Here guests are treated to a culinary revelation of the highest standard. Chef de Cuisine Martin Fauster and his team pursue a philosophy that promises pure pleasure and combines traditional and modern elements in a sophisticated and discerning way. The Gourmet Restaurant has had a Michelin star and 18 Gault Millau for ten years now.
This wine restaurant shares with its guests a passion for good food and excellent wines: Up to 20 grape varieties can be tried by the glass and 500 bottled wines from all around the planet offer a selection that leaves no wishes unfulfilled. And the same applies to the cuisine: In Geisel's Vinothek, they know how enthral with the best dishes from the Bavarian and Italian traditions.
A restaurant in a landmarked art nouveau ambiance, an experienced sommelier with Italian charm and an imaginative chef with Japanese roots – In the Werneckhof in Munich's Schwabing district, international cuisine with a Michelin star presents itself in an unprecedented mix of tradition, temperament and innovativeness. The atmosphere is convivial, the service as unobtrusive as it is attentive, and the choice of wines exhibits an eminently fine feeling for the individuality of the guests. World-class cuisine can be this unpretentious.