menu
3 salmon maki, 3 avocado maki, 1 tuna nigiri
prosecco spumante extra dry, francesco drusian, valdobbiadene
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kurkumarisotto with raisins and plaice
2007 sauvignon blanc „firefinch“, springfield estate, southafrica
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suckling pig with spinach beet and potato fritters
2007 riesling spätlese dry, markelsheimer probstberg, geisel family, tauberfranken
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chocolate crème brûlée with lemontarte
2007 beerenauslese, josef umathum, burgenland
menue 42,00 €
with attendant drinks 58,00 €
menu without risotto 35,00 €
with attendant drinks 47,10 €
smoked salmon with horseradish crème fraîche and cucumber 10,00 €
beef asian style in a spring roll with chili – coriandermayonnaise 11,00 €
gilthead with marinated kumquats and chicoree – baconsalad 11,00 €
kangaroo with carrot – gingerrelish and crispbread 11,00 €
cauliflower – mustard soup with filet of pork 8,00 €
coco – curry soup with prawn 8,00 €
mezzalune with pink pepper and goose liver 8,00 €
ravioli with porcini, young leak and truffle oil 8,00 €
guinea fowl with broccoli and tagliatelle 20,00 €
beef with herbs crusted, sesame polenta and red beans 21,00 €
250 gr. beefsteak, peppersauce, panfried potatoes or salad 21,00 €
red mullet with green asparagus and rice 20,00 €
tuna with tempura pak choi and cous cous 21,00 €
crème brûlée 4,50 €
parfait of snickers with vanilla sauce and figs 8,50 €
mousse of porridge oats with sweet pesto and flakes 9,00 €
cheese selection, orange mustard 9,50 €
sushi menu
3 avocado curd cheese maki
3 surimi avocado maki
3 salmon maki
3 radish maki
1 mackerel nigiri 12,00 €